![]() Stainless steel (manufactured by Daiwa Stainless Industry) x 10 unitsįirst distillation (downward) Straight type (Miyake Mfg.) x 4 units Coal direct flame Stainless steel semi-reuter tin (manufactured by Miyake Seisakusho Co., Ltd.) Roller mill (made by Buehler, Switzerland) x 1 units Yoichi River subsoil water (soft water) 3-2. Specifications of manufacturing facilities, etc. The location is moved to Yoichi-cho in the Goshi region, the place where the company was founded.ģ. The registered head office is moved for the first time in 70 years. The high-rise rack storage facility (with a capacity of 7,000 barrels) begins operations. Ten buildings were designated as national important cultural properties. Shift to a two-shift day/night system to increase production. The number of visitors to the Yoichi and Miyagikyo distilleries exceeded 1 million per year.Ĭonstruction of biogas power generation facility. The number of workers at the distillery was changed from three shifts to one shift to reduce production. Nine buildings including the office building and distillery building were designated as registered tangible cultural properties. Yoichi Distillery was registered as a Hokkaido Heritage Site. Installed treatment facilities to prevent air pollution from emissions from open-flame distillation. Tenen Roman Club Yoichi” started in Yoichi. The name of Nikka Whisky Hokkaido factory changed to Yoichi Distillery. Whisky Museum opened at the Hokkaido factory. Started “My Whisky Making” at Yoichi Distillery. The former office was designated as a cultural asset by Yoichi Town. Tokyo factory (now Roppongi Hills, Mouri Garden) established as a bottling plant.Īsahi Beer (now Asahi Breweries, Ltd.) becomes a shareholder and forms a business alliance with Nikka. Obtained a brewing license and started distilling whisky.Įxpanded the number of pot stills to two.Ī warehouse is built in a place called “Nikka Swamp”.Ĭompany name changed to Nikka Whisky. Production and sale of “Nikka Apple Juice” made from pressed apples. *The abbreviation “Nikka” became the current company name. Masataka Taketsuru, who left Kotobukiya, established Yoichi Distillery and Dainippon Kaju Company in Yoichi, Hokkaido, which has a climate similar to that of Scotland. 2.History of the distillery 1934 (Showa 9)
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |